Easter came and went and April is being very quickly chewed away, just like the bags of leftover candy that I have hidden in my purse and in my belly. We celebrated my husband's 26th birthday, a barista renamed me KayKn, and we legitimately have a year's worth of candy still in our house.
Speaking of, let's take an almond Snickers break. Because the sweetness of life can sometimes be found in....the quite literal 21 grams of sweetness they cram into these mini chocolate bars the size of my thumb. Sheesh!
Maybe I'll have two.
Maybe I'll have two.
I have a few important announcements:
1. I am an official contributing author over at Hello Giggles! My first article on the joys of being an aunt was posted last month in their guest post section, and as of this month I am a regular contributor. My first post was published Easter weekend, and it was about the beauty of sisterhood (coming from a gal who grew up sisterless). I am over the moon about this part-time writing gig and I cannot wait to publish more articles! You can check out my personal contributor page to keep track of all of my published articles.
2. We are house hunting. Big news! We are hoping to find a dumpy house with tons of potential to fix up over the next few years and eventually resell. Our ultimate plan is to build our own home, so this project will hopefully provide us with enough cash to start building our dream home. We're in no rush, so it's an exciting (instead of stressful) endeavor at this point. We saw a house yesterday that was pretty disgusting - we're thrilled!
2. We are house hunting. Big news! We are hoping to find a dumpy house with tons of potential to fix up over the next few years and eventually resell. Our ultimate plan is to build our own home, so this project will hopefully provide us with enough cash to start building our dream home. We're in no rush, so it's an exciting (instead of stressful) endeavor at this point. We saw a house yesterday that was pretty disgusting - we're thrilled!
3. I made the most beautiful red wine pasta dish last night (recipe courtesy of A Beautiful Mess) and I'm now obsessed over one-pot pastas. Did you all know about these?
recipe via abm |
4. The Harry Potter Book Club is finishing up Harry Potter and the Sorcerer's Stone! Come back on April 15th for the review and discussion here on the blog, and don't forget to join our group if you would like to jump in. Better late than never!
5. I just finished reading The Republic of Thieves, the third installment in Scott Lynch's epic Gentleman Bastards series and I feel quite forlorn about it. I have an uncanny attachment to these books. Go read them, unless you're particularly sensitive to language, thievery, violence, and crudeness. Stunning endorsement, eh? But really, The Lies of Locke Lamora (book 1) is absolutely incredible. A must read, in my humble opinion. They'll blow your mind but they'll also make you blush. My favorite thing in the world is to recommend great reads to friends, so follow me on Goodreads and let's talk about stories.
What are you reading?
instagram post |
that pasta looks AMAZING! thanks for posting the recipe! ps... http://www.buzzfeed.com/emofly/one-pot-pastas#.gloXk6mqG
ReplyDeleteIt seriously was. The only work involved was chopping one small onion. Then tossing everything else in helter skelter, inhaling wine fumes, and then devouring.
ReplyDeleteAnd that buzzfeed - WONDERPOTS! That's exactly what they are!